T his is an easy triangular treat holder
Project Recipe
Cut a piece of Melon Mambo card stock: 5.5″ X 4.25″
2. With the long side of the cardstock at the top edge of your score board, score at 1.5″, 3″ and 4.5″
3. Cut a piece of Painted with Love Designer Paper (DSP): .75" X 4″
4. Cut out a small heart out of Gold Foil card stock using the Sweet & Sassy Framelits or use a Heart Punch.
5. Fold all score lines, add the DSP to the front flap.
6. Use a corner rounder to round the front flap corners (optional).
7. Secure the triangular treat holder with an adhesive backed velcro piece or tie some twine or ribbon to keep the treat holder closed.