S tampin' Up! 5" x 7" Double Z Card featuring Grateful Bunch
Mint Macaron Base Card measures 10" x 7"
scored at 2.5" and 5"
Fold the score lines and burnish.
Cut another piece of Mint Macaron 10" x 2.5"
score at 2.5" and 5"
Cut the 2015-2017 Incolour Envelope Paper or any Designer Series Paper you like
1 piece 6.75" x 4.75"
1 piece 6.75" x 2.25"
Using your Grateful Bunch stamp set stamp:
3 of the largest flowers in Basic Black ink
You will need to hand cut these three flowers.
3 of the 3 flower sets and punch out using the Blossom Punch. Remember to have two largest flowers to the bottom when you stamp so the punch lines up easily.
Colour in your flowers as you wish using your Stamp Write Markers in colours to compliment your chosen papers.
I used Mint Macaron and Sweet Sugarplum
Using adhesive mount the two papers to the base card leaving a equal border around the edges.
Stamp the flower stem and leaves randomly using Mint Macaron ink on both pieces of the Envelope Paper.
Stamp your sentiments using Basic Black ink.
Stamp the lace border stamp along the bottom of your 2.5" x 10" strip in Mint Macaron.
Using the 2.5" strip of Mint Macaron
Fold on the score lines and burnish to make them crisp.
Using adhesive (I used sticky strip) stick the widest section to the left hand side at 1.25" up from the bottom of the card.
Now stick the other end to the right hand side of the card at the same measurement 1.25" up from the bottom.
Your score lines will be in reverse order to your base card. Close the card and it will fold in perfectly!
Adhere the three largest flowers to the left hand side panel.
Then adhere all the other flowers wherever you like them.
I embellished the largest flowers using some two way glue and glitter to the flower centres and some rhinestones to the centres of some of the other flowers.