Project Recipe
Fold Crumb Cake card base in half
Run 4 x 5 1/4 Crumb Cake card stock through the Big Shot using the Coastal Weave Embossing Folder (use the purple plate)
Attach the 1 x 5 1/4 DSP strip to the left side of the embossed card stock with Snail. Attach to card base.
Cut the pineapple with the In the Tropics Dies, pineapple top - Pear Pizzaz, bottom - Daffodil Delight. Ink the leaf image in Old Olive and randomly stamp multiple times on the pineapple top. Clean the stamp and ink up again in Mango Melody and stamp the bottom of the pineapple.
Stamp the sentiment on a scrap of Whisper White card stock in Soft Suede ink. Trim and punch a hole using the 1/16 hand punch. Thread with linen thread and tie in a bow.
Fluff up pineapple top. Attach the top and bottom to the card front with dimensionals Attach sentiment tag with Glue Dots.