Project Recipe
Daisy #1
Stamp and punch 3 medium daisy in Daffodil Delight . Use bone folder to bend flower petals forward.
Punch two 1 3/8 scallop circles from Pineapple Punch. Stack circles on top of each other and make cuts using scissors to the center of the circle. Cut every two scallops.
Use a stylus tool and a paper piercing mat and make a pressing circular motion in the center of the circle to get it to close in.
Glue the three layers of the medium daisy together alternating petals. Place the scallop circle in the middle with glue dot.
Stamp in Early Espresso using the large daisy on Early Espresso Card stock. Cut out the center of the daisy with scissors.
Use stylus tool on the back side to create a raised center.
Attach to the flower center using dimensionals.
Daisy #2
Stamp and punch two gorgeous Grape and two highland Heather daisies.
Curl petals back on two of the daisies and curl petals forward onto of the daisies .
Stamp and punch 2 medium daisies in Highland Heather . Curl one of the daisies forward and one of the daisies backwards .
Punch two scallop circles in whisper white. See step one for cutting Directions . Try sponging the edge of the white scallop circle with gorgeous grape ink . Put flower together
Daisy #3
Follow step two for assembly of flower.
Colors used on this Daisy is melon mambo and whisper White .
CEnter is Early espresso ink on Early espresso card stock .
Daisy #4
Follow directions from step two.
Colors used here are grapefruit grove for the Daisy punch.
Scallop circle is petal pink .
Center of Daisy is Blackberry Ink On pear pizzazz card stock .
Daisy #5
Follow directions from step two
Colors of daisy punch is melon mambo
Color of scallop circle is blushing bride
Center is Black berry bliss Ink on Pear pizzazz card stock
Daisy #6
This Daisy is similar to step one.
All petals are pushed forward .
Scallop circles is not used in center.
Center is Early Espresso ink on Early Espresso card stock .
Daisy #7
Follow directions from step two .
The only difference is the scallop circle is Highlands Heather .
Daisy #8
This Daisy is smaller so I only used the medium daisy punch on Daffidil delight. I punched three daisies folding the front petals back on the first layer and the back layer has petals folded forward. The center is a gold faceted gem .
Arrange the daisies on the frame. Main picture has numbers close to the flowers to show you which flowers go in what location.
I use the leaf punch, spring punch, and the leaf die from Flourish to create the leaves which you will arrange around the daisies . Are use glue dots to secure the leaves.
Stamp sentiment on Whisper White label .
Glue Designer Series Paper to the 3x4 Crumb Cake .
Glue the white label
Attach the small daisy.