My Online Store: http://bit.ly/shopwithCarolPayneStamps
Email: carol@carolpaynestamps.com
Call or text: 618-237-6281
My Stampin’ Up! only blog: www.carolpaynestamps.com
NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Project Recipe
Dimensions:
So Saffron card base: 8 1/2" x 5 1/2", scored & folded at 4 1/4"
Calypso Coral layer: 4" x 5 1/4" -need two
Very Vanilla layer: 3 3/4" x 5" - need two
Very Vanilla ribbon: about 22 inches
Very Vanilla greeting layer: 1 1/4" x 3 3/4"