A
Card made from Stampin’ Up!s County Bouquet stamp set.
Project Recipe
Thick Basic White 5 1/2” x 8 1/2” score 4 1/4”
Mint Macaron 4 1/8” x 5 3/8” (emboss)
Petal Pink 1 7/8” x 4 7/8”, 1 5/8” x 4 7/8”, 1 3/4” x 3 3/8”
DSP 1 3/4” x 4 3/4” & 1 1/2” x 4 3/4”
Basic White 1 5/8” x 3 3/8” (stamp on this)
Attach the embossed layer to the card front.
Glue the two DSP to the Petal Pink layers. Place them on the embossed Mink Macaron layer.
Stamp the heart on the Basic White making sure to only ink up the larger Heart. Stamp the two small hearts under the larger heart as shown, I first stamped the outline stamp and then the full image stamp using the Mint Macaron Stamp Pad.
Stamp the sentiment at the bottom.
Attach white layer to the smaller Petal Pink. Place on dimensionals and attach to the center of the card front.
Color White Baker’s Twine with the Dark Soft Succulent Stampin Blends and make double bow. Attach to the center of the larger heart with mini glue dot.
Add 3 gems.