T his fun shaker card was CASEd almost exactly from Stampin' Up!'s demonstrator magazine, Stampin' Success. It's a great resource sent to demonstrators, filled with business ideas and stampin' tips.
Fold Pear Pizzazz card stock base. Set aside.
Die cut ice cream bar shape in 3.25" x 4" Whisper White card stock layer using the Frozen Treats framelits dies.
Stamp the sentiment in Watermelon Wonder ink.
Stamp sprinkles in Watermelon Wonder on 2.25" x 3.25" piece of Peekaboo Peach card stock.
Turn Whisper White layer face down and attach 3" x 4" piece of Window Sheet.
Attach Foam Adhesive Strips around the die cut window.
Add some Sprinkles Embellishments in the middle of the Adhesive Foam Strips.
Remove backing from the Adhesive Foam Strips and adhere Peekaboo Peach layer on them face down.
Adhere shaker layer to card base.
Attach Tasty Treats Designer Washi Tape to shaker layer and card base.
Tie a bow in an 8" piece of Whisper White Solid Bakers Twine and attach over the die cut window using a Mini Glue Dot.