S imple little treat boxes perfect for giving a little something and made with Stampin' Up! products.
Project Recipe
Cut cardstock and designer paper pieces to the following sizes using a Stampin' Trimmer:
- 2" x 3-1/2" from Whisper White Cardstock
- scrap of Old Olive Cardstock at least 1" wide
- 1-3/4" x 9" of holiday baked goods and candies on vanilla background design from Christmas Around the World Designer Series Paper
Remove the protective coating from a Clear Tiny Treat Box and fold it together.
Fill the Tiny Treat Box with treats and close the lid.
Wrap the strip of Christmas Around the World Designer Series Paper around the box and secure the ends together with pieces of Tear & Tape Adhesive.
As you are ready to stamp on each piece of cardstock using the Cookie Cutter Christmas stamps, place the cardstock on the Stampin' Pierce Mat. Using the mat will help you get a cleaner image each time you stamp
Mount the gingerbread man image from the Cookie Cutter Christmas Set on Block D. Ink it up with the Soft Suede Ink Pad. Stamp it near the bottom of the strip of Whisper White Cardstock.
Unlock the Cookie Cutter Builder Punch. Holding the punch upside down so you can see the punching area, slide the stamped image into the punch and center it in the cookie punching area. Punch.
Use the Markers to color in the gingerbread man's eyes, mouth, collar, and cuffs.
Mount the outline tie image from the Cookie Cutter Christmas Set on Block A. Ink it up with the Old Olive Ink Pad. Stamp it on the scrap of Old Olive Cardstock.
Holding the Cookie Cutter Builder punch upside down so you can see the punching area, slide the stamped image into the punch and center it in the tie punching area. Punch.
Use a Mini Stampin' Dimensional to adhere the tie to the gingerbread man's neck.
Punch a hole in the top of the gingerbread man's head using the 1/8" Handheld Circle Punch.
Cut a 22" piece of tinsel from the Mini Tinsel Trim Combo Pack.
Lay the top of the Tiny Treat Box in the center of the tinsel trim. Wrap the tinsel trim around the box and criss cross it on the bottom of the box and then wrap it back up to the top of the box again. Tie a half knot on the top of the box.
Slide one end of the tinsel trim through the hole in the top of the gingerbread man's head from the back.
Tie another half knot in the tinsel trim securing the tag in place. Trim the ends.
Peel the protective backing off the back of one of the Mini Gift Bows. Adhere it to the top of the box over the knot in the tinsel trim.