W ho wouldn't want a gingerbread cookie for Christmas? This is a fun fold card to send the "Merriest Wishes" to friends and family!
Project Recipe
Cut Crumb Cake Card Stock (CS) to 4" x 11"
Score at 2 1/2" and 6 3/8"
Cut Candy Cane Lane DSP #A (2 3/8" x 3 7/8")
Cut Candy Cane Lane DSP #B (3 7/8" x 4 1/8")
Cut Candy Cane Lane DSP #C (3 7/8" x 1")
Cut Candy Cane Lane DSP #D (3 7/8" x 3/4")
Cut Candy Cane Lane Washi Tape (4")
Cut Whisper White CS to 3 7/8" x 4 1/8"
Punch Red Glimmer Paper with Owl Builder Punch (Nose)
2 Small Pearl Basic Jewels for Reindeer Eyes (color black sharpie)
Stamp Reindeer in Early Espresso Classic Ink on White CS
Use blender pen to color face in Crumb Cake Ink
Use blender pen to color antlers in Early Espresso Ink
Adhere Red Glimmer Nose (trim nose to fit)
Cut Merry Tags Framelits die (Red Glimmer Paper)
Cut Merry Tags Framelits die (White CS)
Stamp Merriest Wishes in Real Red Classic Ink on White CS
Punch out with Circle Punch 1 3/4"
Add Rhinestone Basic Jewel
Adhere DSP #A to 2 1/4" x 4" fold
Punch 2" Circle in the middle of the score line
Adhere DSP #B 4 1/4" x 4" fold
Adhere Merriest Wishes Ornament
Lastly, stamp greeting (Warm Heartfelt....) in Real Red Classic Ink to the White CS
Add Real Red Classic Ink to the edges of White CS
Adhere DSP #C and DSP #D to the bottom of the White CS for trim
Adhere White CS to inside of Card for Greeting!
Voila! Merry Christmas!