Project Recipe
Cut cardstock/DSP and score as follows:
a. Pumpkin Pie Base: 4.25" x 11" (score @ 2.75" from both ends.
b. Garden Green:
- 1 @ 4 1/8" x 5 3/8" (inside base).
- Scrap for front layering circle.
c. Basic White:
- 1 @ 4" x 5.25" (inside sentiment layer).
- 2 @ 2 5/8" x 4 1/8" (front panels).
- Scrap for front layering circle.
d. DSP: 2 @ 2.5" x 4".
Stamp and Emboss:
a. Inside: stamp sentiment w/Pumpkin Pie & design in corner w/Garden Green (put the same design on the envelope if you like).
b. Using Versa Mark, stamp image on Basic White circle and heat emboss w/black powder.
c. Fill in image using blending brushes and Pumpkin Pie and Garden Green inks.
- Reference front view photo.
- I went light on the flowers and base of the orange and leaves and then a little bit heavier in the orange center and parts of the leaves, be creative!
Assemble:
a. Layer as shown in photos.
b. Add layered circles to left side of card front with dimensionals.
c. Decorate w/gems and twine bow.