A Fun quick and easy Christmas Card using Christmas Pines from Stampin' Up!
Cut your card stock:
Crumb Cake - 29.7 x 10.5 cm
Early Espresso - 10 x 14.3 cm
Very Vanilla - 9.5 x 13.8 cm
Score your Crumb Cake Card Base at 14.85 cm on the long edge
Stamp a large and small Pine Cone in Versamark ink on Crumb Cake card stock. Heat Emboss with Gold Stampin' Emboss Powder
Die cut your Pine Cones, along with 3 Pine Leaves in Old Olive card stock, and a Bow in Real Red card stock
On your piece of Very Vanilla, Stamp the solid pine leaves stamp in Old Olive in the top left hand corner, then stamp 2 more times without re-inking to create a dimensional effect
Stamp the 'Tis the Season sentiment in the bottom right hand corner in Early Espresso
Adhere the 2 Pine Leaves over the top of the stamped leaves using Mini Glue Dots
Adhere the two Pine Cones on top of the leaves with Stampin' Dimensionals. Finish the embellishment cluster with the Bow in Real Red card stock.
Use a Stampin' Write Marker to Spritz Early Espresso Ink into your piece of Very Vanilla.
To do this, take the brush tip of your marker and insert it into the marker cap. Flick the marker out of the cap, causing ink to splatter. This can be messy, protect your work space first!
Adhere the Very Vanilla piece into your piece of Early Espresso card stock with Fast Fuse, and add this to the front of your card base