T he stark white cardstock stands out against the Sweet Sorbet Textured Specialty Paper.
Project Recipe
Create a Sweet Sorbet card base.
Cut Basic White cardstock 4" x 5 1/4". Add to it Sweet Sorbet Textured Specialty Paper cut 3 3/4" x 5.
Die cut the two pieces from Basic White cardstock.
Add the larger piece onto the Sweet Sorbet Textured Specialty Paper. Wrap ribbon around the piece and tie in a bow on front.
Add the finished piece to the card front.
On the smaller die cut white cardstock piece stamp the sentiment. Add a snowflake embellishment.
Adhere the piece to the card front with dimensionals.
Click on images below to order supplies to create this card.