Celebrating You #1

{ tams # 76891 }

Print Recipe

Card Stock:
Sweet Sorbet--5 1/2" x 8 1/2" scored at 4 1/4", 2 1/2" x 2 1/2" (Hexagon die)
Very Vanilla--4" x 5 1/4" (stitched rectangle die), 2 1/4" x 2 1/4" (Hexagon die)
Glimmer--4" x 5 1/2" (Split Textures Die)
Gold Foil--2" x 3" (leaf-Framed Florets)

Front:
Die Cut glimmer paper with Split Textures Die.
Die Cut Sweet Sorbet with the larger Hexagon die.
Die Cut Very Vanilla with the smaller Hexagon die.
Die Cut the foil with a leaf from Framed Florets die.

Stamp sentiment onto the Very Vanilla Hexagon with Sweet Sorbet.
Adhere the ribbon with scotch tape on the back of the glimmer paper.
Adhere glimmer layer with multipurpose liquid glue to the card base front.

Inside:
Die cut the Very Vanilla with Stitched Rectangle Die, then stamp greeting with Sweet Sorbet.
Adhere with your favorite adhesive.