Project Recipe
Create a UK C6 card base from Mint Macaron card, by cutting a piece of A4 card in half at 14.9cm and scoring it at 10.5cm. Cut a piece of DSP measuring 14.0cm x 5.5cm from the Garden Lane pack and attach to the bottom of the card in landscape orientation.
Cut 2 stitched labels, the smaller one from crumb cake card and the larger from shimmer white. Cut the crumb cake label in half.
On the shimmer white label, stamp the bird image from the Free as a Bird stamp set, in Gray Granite ink that you have stamped off on scrap paper. Colour the birds using watercolour pencils. Use the blender pen to gently blend the colours.
Stamp the greeting onto whisper white card using Early Espresso ink and punch out three sprigs from Mint Macaron card using the sprig punch.
Build up the card by sticking the 2 halves of the crumb cake label to the back of the shimmer white label so they are protruding evenly on each side. Add the sprigs to the back using glue dots, Attach this topper to the card front with dimensionals. Add the greeting below the birds, using mini dimensionals. Finish with a few pearls.