A
vintage birthday card with the Carousel Birthday stamp set!
http://bit.ly/shopwithCarolPayneStamps
Email: carol@carolpaynestamps.com
Call or text: 618-237-6281
My Stampin’ Up! only blog: www.carolpaynestamps.com
NOTE: Always put the Stampin' Pierce mat under your card stock when stamping with Photopolymer stamps to achieve a well-stamped image.
Project Recipe
Dimensions:
Calypso Coral card base: 8 1/2" x 5 1/2", scored and folded at 4 1/4"
Early Espresso layer: 4" x 5 1/4" - need two
Cupcakes & Carousels designer paper strip for front: 1" x 5 1/4"
Very Vanilla for tag: 2" x 4"
Very Vanilla 1/2" Lace Trim - about 6"
Inside:
Very Vanilla: 3 3/4" x 5"
Cupcakes & Carousels designer paper to punch with Balloon Bouquet Punch: 1 1/2" x 3"
Emboss one Early Espresso layer with the Festive Textured folder and Big Shot.
Adhere to card front with SNAIL or Stampin' Dimensionals.
Adhere Cupcakes & Carousels designer paper strip to left side of Early Espresso layer with SNAIL.
Punch one end of Very Vanilla with Banner Triple Punch.
Punch remaining end with Scalloped Tag Topper Punch.
Stamp carousel horse in the center of the punched tag with Early Espresso ink.
Stamp "CELEBRATE" from Any Occasion Sale-a-bration set (free with any $50 order) with Calypso Coral ink.
Sponge edges of tag with Early Espresso ink.
Adhere to card front at an angle with Stampin' Dimensionals.
Tie ribbon through the punched slot at the top of the tag into a knot.
Trim ends with snips.
Adhere remaining Early Espresso layer inside card with SNAIL.
Stamp Very Vanilla inside layer with sentiments from Carousel Birthday using Early Espresso ink.
Stamp flourish under top sentiment with Calypso Coral ink.
Sponge edges of layer with Early Espresso ink.
Adhere inside card with SNAIL.
Punch Cupcakes & Carousels scrap with the smaller balloon in the Balloon Bouquet Punch.
Adhere inside card with a Stampin' Dimensional.
Use Crumb Cake Stampin' Write Marker to draw the strings under the balloons.
Stamp Very Vanilla envelope to match your card as desired.