A simply beautiful card with a clever little cutting technique. CASEd from www.stampwithbrian.com. I'm not sure what measurements Brian uses. Mine are based on UK A6 card bases.
Project Recipe
Measurements:
Finished card based - Cherry Cobber, 10.5cm x 29.6cm S&F @ 14.8cm.
Whisper White Rose Layer - 8.5cm x 9.5cm
Cherry Cobbler layer - 7.5cm x 5cm
Whisper White layer - 10.3cm x 6 cm
Cherry Cobbler layer - 10.8cm x 6.5cm
Whisper White layer - 11.3cm x 7cm
Basic Gray layer - 13.8cm x 9.5cm
Stamp blooms on to Whisper White layer 8.5cm x 9.5cm. With long side up, cut straight down through the right hand side of the blooms at 5.5cm.
Turn 180° and prepare to cut at 4.5cm HOWEVER do remember not to cut through the leaves at this point. I used my Stampin' Trimmer to cut above and below the leaves and my Paper Snips to cut around the leaves.
Turn right 90° at trim likewise at 7cm, again make sure not to cut 'through' the leaves but 'around' them.
Finish by stamping Sentiment and layering up all your pieces and adhering to card base. I used Dimensionals between the Basic Gray layer and the Whisper White layer to give it some Dimension.
Enjoy :)