Project Recipe
Cutting Instructions:
- Pretty Peacock Cardstock: cut 1 at 4 1/2 x 11", scored at 5 1/2", cut 1 at 3 3/4" x 4";
- Mint Macaron Cardstock: cut 1 at 4" x 5 1/4";
- Pieces of Pretty Peacock and Whisper White for the sentiment on the front of the card.
- Whisper White Cardstock: cut 1 at 4" x 51/4" (inside mat);
- DSP: cut 1 at 3 3/8" x 4" (cut into 3 strips each 1 1/8" wide); cut 1 at 1/2" x 4";
Instructions:
- Pretty Peacock cardbase: fold on score line and burnish with bone folder.
- Evenly space and adhere the 3 strips of DSP to the 3 3/4" x 4" Pretty Peacock cardstock.
- Adhere the panel to the Mint Macaron cardstock.
- Wrap the Mint Macaron ribbon around the bottom of the panel and adhere on the back of piece with seal or tape.
- Tie a bow with the Mint Macaron ribbon and adhere on the right side with mini glue dots
- Adhere the Mint Macaron mat to the front of the card.
- Stamp your sentiment on a piece of Whisper White cardstock with Pretty Peacock ink and cut it out with the Stitched Label Dies using the second smallest die. Cut a label from Pretty Peacock using the third largest die.
- Adhere the Whisper White piece to the Pretty Peacock label and place the Gold Pearls on either side of the Whisper White piece.
- Adhere the sentiment piece using dimensionals.
- Stamp the sentiment for the inside of the card on Whisper White mat using Sending Thoughts Stamp Set with Pretty Peacock ink and adhere to the inside of the card.
- Adhere the 1/1/8" x 4" piece of DSP to the bottom of the card.