T
he Happy Birthday to You stamp set has a gorgeous cake with magnolias on it! Wouldn't it make a lovely wedding card, too?!?
CS: card stock
Project Recipe
Cut CS as follows:
Petal Pink: 4-1/4" x 11"
Whisper White: 3-3/4' x 5"; 3" x 4"
Round corners on Pink and White CS. Add dots (stamping off first). Stamp sentiment at bottom of card. Stamp first in Versamark, then in gray and last on card. Sprinkle with clear embossing and heat emboss. Adhere.
Stamp cake, die cut and color. Die ribbon with Petal Pink Blend. Allow to dry and tie to bottom of cake stand.
Pop up cake and add rhinestones to flowers and card front.