Project Recipe
Cardstock Sizes:
4 1/4" x 11" Real Red
4" x 5 1/4" From My Heart DSP
2" circle From My Heart DSP
1 1/2" x 2 1/4" Real Red
Score the 4 1/4" x 11" Real Red carstock at 5 1/2" and burnish your score line.
Stamp your image in Versamark and stamp onto Real Red cardstock. Make sure you swipe your Embossing Buddy over your cardstock prior to stamping your image to prevent the embossing powder from sticking to area you don't want. Heat emboss the image using Whisper White Embossing Power and die cut using the Trio of Tags dies.
Punch and glue down the 2" circle DSP to the left center of the 4" x 5 1/4" From My Heart DSP.
Take a 14" piece of the Whisper White Thick Bakers Twine and thread it through the center hole of the left side of tag. Adhere the tag to the bottom right of the 2" DSP circle using dimensionals. Then wrap the bakers twine around the back of the DSP layer and tread both end through the center hole on the right side the the tag and tie a bow. Adhere this 4" x 5 1/4" From My Heart DSP layer to the cardbase with dimensionals.
To get the heart in the center of the tag. I layered the hearts from the Trio of Tags dies and glued the outline of a Flirty Flamingo heart to a large Real Red heart, then added Shimmery Crystal Effects of the center and let dry.
To finish the card I added three rhinestones.