ree video tutorial on my YouTube channel
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Cut Cajun Craze card stock 5.5 x 8.5, score at 4.25 to create a side fold base card
Stamp the floral image from Autumn Goodness stamp set with Cajun Craze once in top left corner and again below and to the right.
Color the flowers with Crushed Curry water color pencil
Cut Flowers For Every Season designer series paper .75 x 3.5 and attach to card front with Stampin' Seal adhesive centering it from left to right and approximately 2" from the bottom of the card.
Cut Whisper White 2.75 square Attach to card front with Dimensionals - over the dsp strip
Cut Crumb Cake card stock 2 x 3.5 and stamp wheelbarrow with Early Espresso ink, then die cut out with coordinating die
Cut wheel with spokes from Brushed Metalic Gold card stock and attach to hub on wheelbarrow with Mini Glue Dot
Cut Whisper White 1.75 x 2.5, stamp the floral image with Tuxedo Momento Black ink and color with watercolor pencils. I used Old Olive for all the leaves, Cajun Craze for the smaller flowers and Crushed Curry for the larger flowers.
Die cut this image out with the coordinating die.
Attach the floral image to the wheelbarrow, use dimensionals on the back and attach to card front onto the whisper white piece.
Use dies from Celebrate Sunflowers to cut out 4 stems from Bumble Bee card stock use glue dots to attach under the white square.
Use the smallest die from Stitched So Sweetly dies to cut out the sentiment tag, stamp the sentiment with Cajun Craze and attach with dimensionals.
Cut whisper white 4 x 5.25, stamp the floral image in the center bottom with Cajun Craze and attach to the inside of the card.
Stamp the floral image onto the envelope flap using Cajun Craze