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ee a FREE video tutorial on my YouTube channel
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Project Recipe
Cut Bumble Bee card stock 5.5 x 8.5, score at 4.25 and fold to create an A2 base card.
Stamp the Wheat Stalk image around the edges of the card front with Crushed Curry ink.
Cut Crumb Cake card stock 4.75 x 3.75, stamp the sentiment in the upper left section with Early Espresso ink, stamp the wheat stalk image with Crushed Curry approximately 3/4" from the bottom and 1" from the right. Attach to card front with dimensionals
Use the fence die to cut the fence from Whisper White card stock. A piece 1.5 x 4.5 will work and if you line it with double sided adhesive sheet it will be easy to adhere. If you don't have the adhesive sheets you can use liquid glue.
Cut a 2.75 square of Whisper White stamp the pumpkin image with Tuxedo Momento Black ink and color with colored pencils. I used Pumpkin Pie for the pumpkins, Old Olive for all of the leaves, Cajun Craze for the stalks and two gourds, Granny Apple Green for the apples, Calypso Coral for the two small gourds.
Cut this image out using the die in the set and attach with dimensionals to the card front.
Cut Whisper White 4 x 5.25 , Stamp the wheat stalk in the lower right hand corner with Crushed Curry.
Stamp the envelope flap with the pumpkin image and color with watercolor pencils