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Project Recipe
Cut Very Vanilla thick card stock 5.5 x 8.5, score at 4.25 and fold to create a top fold A2 greeting card base.
Cut Crumb Cake card stock 3.75 x 5
Cut Gilded Autumn designer series paper 3 different designs - one each design - 1.5 x 3
Attach these with Stampin' Seal adhesive leaving a 1/8" border around and between. To do this attach the two end pieces first and then the center piece.
Use Stitched Rectangle die #6 to cut out a rectangle from Early Espresso card stock
Use Stitched Rectangle die # 7 to cut a rectangle from Very Vanilla regular card stock
Stamp the sentiment from Beautiful Autumn stamp set with Mint Macaron Attach sentiment layer to Early Espresso layer with dimensionals. Place only one in each corner so you leave space to tuck the stems in.
Cut 2 or 3 of each of the wheat stems from Autumn Essentials dies from Very Vanilla card stock
Using a brush, dauber , sponge or sponge brayer to color the stems with Cajun Craze, Bumble Bee and Mint Macaron inks
Place mini glue dots on the ends of the stems and tuck into place behind the sentiment
Add some Artistry Blooms adhesive backed sequins.