C ards made using the April 2019 Paper Pumpkin kit and other products from the Stampin' Up! general catalog
Project Recipe
Cut Whisper White Thick card stock 5 x 7, score at 3.5 and fold to make card base
Place three small drops of glycerin gel evenly spaced across clear block H leaving space between each drop.
Dab a Stampin Sponge piece into Flirty Flamingo ink pad then stir into glycerin on the block then with sweeping motion randomly add swishes of color to the card front.
Repeat this process with So Saffron and Mint Macaron using clean sponges each time.
Utilizing the piece that the corrugated tags were punched from trim off the one side to create a "ladder" Glue this piece to the card front using the Zig Two Way glue pen
Stamp the Happy Birthday and Celebrate from the Itty Bitty Greetings stamp set with Flirty Flimingo and Mint Macaron
Add leaf stems from Accented Blooms with Mint Macaron.