T hank you to Judith Patterson for sharing this design.
Project Recipe
Cutting Instructions:
1. Sweet Sorbet Cardstock: cut 1 @ 5 1/2" x 8 1/2", scored @ 4 1/4".
2. Basic White Cardstock: cut 1 @ 4 1/8" x 5 3/8"; cut 1 @ 2 1/2" x 5"; cut 1 @ 4" x 51/4" (inside); scrap for "thanks" die cut).
3. 2022-2024 In Color 6" x 6" Designer Series Paper: cut 1 @ 4" x 5 1/4".
4. Basic Black Cardstock: scrap for "thanks" die cut.
Instructions:
1. Sweet Sorbet Cardbase: fold on score line and burnish with bone folder.
2. Basic White Cardstock (4 1/8" x 5 3/8"): Adhere to cardbase with Multipurpose Liquid Glue or Stampin' Up Seal.
3. 2022-2024 In Color 6" x 6" DSP (4" x 5 1/4"): Adhere to Basic White Cardstock with Multipurpose Liquid Glue or Stampin' Up Seal.
4. Basic White Cardstock (2 1/2" x 5"): using Sweet Sorbet Ink stamp the tree image from the Amazing Silhouette (I used the Stamparatus so I could stamp the image twice). Adhere this piece to the DSP layer with Stampin' Dimensionals as shown in the picture.
5. Basic White scrap adhere a piece of Adhesive Sheet to the scrap and then cut the word "thanks" using the Mini or the regular Stampin' Cut & Emboss Machine.
6. Basic Black Scrap cut the solid word "thanks" using the Mini or the regular Stampin' Cut & Emboss Machine.
7. Peal the backing of the Adhesive Sheet off the white word and adhere it to the black word.
8. Adhere the words "thanks" to the card front as shown in the picture, using Multipurpose Liquid Glue and Black Mini Stampin' Dimensionals behind the 'K & S".
9. Using Sweet sorbet Ink stamp your sentiment on the Basic White Cardstock (4" x 5 1/4"). Stamp the Butterfly image on this piece as well. Adhere to the inside of card with adhesive of your choice.
10. Decorate the outside of the envelope with the Butterfly image as well.