Project Recipe
Begin with a bermuda bay card stock that measures 8 1/2" x 5 1/2" scored at 4 1/4". Add a whisper white card stock that measures 4" x 5 1/4" that has the stars colored along the bottom and then a greeting in rich razzleberry.
On a piece of whisper white that measures 3 3/4" x 5", use the star template to create stars in the three colors - with more stars along the top of the card. Stamp the banner in strawberry slush and cut out and add to the front of the card. Add this to a rich razzleberry that measures 4" x 5 1/4" and wrap in stawberry slush twine and add to the front of the card.
Using the markers to ink the stamp, stamp the greeting on a piece of white card stock that measures 1 1/2" x 2" - add with dimensionals.
On a piece of scrap white, stamp the cake in rich razzleberry and punch with the 1 1/4" circle punch. Punch out a strawberry slush with 1 3/8" circle and bermuda bay with the 1 3/4" scallop circle punch and layer and add with dimensionals. Punch out a couple of bermuda bay stars and add to the front of the card with a few rhinestones.