Project Recipe
Cut Pineapple Punch cardstock 5 1/2" X 8 1/2". Score at 4 1/4" and fold. This is the card base.
Adhere 4"X 5 1/4" Early espresso cardstock to the card base.
Cut a 3 3/4" X 5" piece of Crumb cake cardstock. Stamp Balloon and Basket image from Above the Cloud Stamp set randomly over the front of the Crumb Cake cardstock.
Adhere to card front.
Stamp outline Balloon image using Early espresso ink onto Whisper White cardstock. Fill in image with solid Balloon stamped with PIneapple Punch Ink.
Punch out using Hot Air balloon punch and adhere onto stamped Crumb cake cardstock on top of one of the stamped balloons.
Draw string between Hot air balloon and basket using Early Espresso Stampin' Write marker.
Cut out FRIEND sentiment from Pineapple Punch using Well Written dies and adhere to card front using Fine Tip Glue pen
Stamp sentiment onto Pineapple Punch cardstock using Early Espresso ink and punch out with Classic label punch. Snip off one end of the punched out piece so it lines up with the right edge of the card.
Adhere to card front.