Project Recipe
Cut a real red card base 8 1/2" X 5 1/2 ", and score at 4 1/4". Fold and burnish on the score line for a crisp edge.
Cute a piece of Gingerbread DSP 5 1/4" X 4". Adhere centered on the card base front.
Cut a piece of Real Red cardstock 2 3/4" X 4" and adhere centered on the gingerbread DSP.
Cut out a piece of white cardstock using the Scalloped Contour Dies measuring 2 1/2" X 3 3/4". Adhere this centered over the Real Red cardstock.
Now using Kraft paper cut a flat bell shape and bulb shape out using the dies from Gingerbread Dies set. Set aside.
Next, using adhesive sheets on one side of white cardstock cut out the "icing" for your Bell & Bulb pieces using the Gingerbread Dies.
Peel adhesive backing from the white icing and adhere to the front of the kraft paper Bell & Bulb. Adhere these to the upper and middle parts of your White die-cut.
Cut a tag from Pretty Pillow Box Dies using Kraft paper. Stamp with versamark and heat emboss with white embossing powder. Use stampin' Dimensionals to pop your sentiment at the right lower corner of your card.
Add some Gingerbread & Peppermint Acrylic Shapes around your Bell & Bulb for some fun decorations.
Cut a piece of white cardstock 4" X 5 1/4" and adhere to the inside of your card.