Project Recipe
Start with a piece of soft succulent card stock and cut your card base 8 1/2" X 5 1/2". Score at 4 1/4", fold in half, and burnish with your bone folder for a nice crisp edge.
Using the Scalloped Contours Dies, die cut a piece of Evening Evergreen card stock with ruffle edges to size 5 1/4" X 4". Set aside
Take a piece of Kraft paper and use the next size smaller die from the Scalloped Contours Dies to cut your next piece measuring 4 1/2" X 3 1/4". Set aside.
Take the Kraft paper die-cut, and adhere centered on the evening evergreen die-cut piece.
Take the Soft Succulent Open Weave Ribbon and wrap a piece around the front of the layered die cuts. Adhere the ends of the ribbon using mini glue dots on the backside of the Evening Evergreen piece. Now adhere that piece to the front of the card base.
Now cut a strip of white card stock 3" X 1 1/2" and punch one end using Delightful Tag Topper Punch. Stamp your sentiment using Evening Evergreen Ink, and stamp peppermint swirls in Soft Succulent Ink around the sentiment. Adhere to the card base.
Pick out 2 "cookies" from the Gingerbread & Peppermint DSP and fussy cut them out. Adhere them to the card base.
Now make a bow using the Soft Succulent Open Weave Ribbon, and adhere using mini glue dots somewhere along your ribbon line.
Cut a piece of white cardstock 4" X 5 1/4", and adhere to the inside of your card.